Transport yourself to the Southwest region of France with ‘A Night in Bordeaux,’ where rich culinary traditions and world-renowned wines take center stage. This exclusive evening invites you to savor a curated selection of French-inspired small bites. 

Indulge in delicate salmon tartare, buttery escargots, and the rich, savory flavors of duck confit and beef tenderloin. Enjoy a complimentary glass of French wine or a specialty cocktail, with additional drinks available for purchase at the bar. Live music will set the scene, creating an atmosphere of effortless French sophistication. 

Please note, this is a tasting experience featuring small bites and does not include a full meal.

Salmon Tartare
Fresh salmon tartare with avocado, lime & a hint of dill, served on delicate cucumber rounds

Escargots de Bourgogne
Snails baked in a garlic herb butter, served with crusty French bread for dipping

Duck Leg Confit
Slow-cooked duck leg confit served with a side of garlic mashed potatoes & seasonal vegetables

Grilled Beef Tenderloin
Red wine reduction, accompanied by truffle-infused mashed potatoes

Ratatouille
Vibrant vegetable medley of zucchini, eggplant & bell peppers, served with a basil pesto drizzle

Macarons
Assorted flavors of delicate French macarons, including raspberry, pistachio & chocolate

*Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.414.3805.