Step into the vibrant streets of Spain and join us for ‘A Night San Sebastián’, where the aroma of sizzling seafood and savory chorizo fills the air. Known for its world-class cuisine, this coastal gem of Spain’s Basque Country is the inspiration for an unforgettable evening of authentic flavors, fine wine, and live music. 

Enjoy a complimentary glass of Spanish wine or a specialty cocktail, with additional drinks available for purchase at the bar. Let the sounds of live music from Diego Mondragón transport you to the bustling pintxos bars of Spain as you sip, savor, and soak in the ambiance.

Gambas al Ajillo (Garlic Shrimp)
Shrimp sautéed in olive oil with garlic & red pepper flakes  

Chorizo a la Sidra (Chorizo in Cider) 
Slices of spicy chorizo simmered in apple cider, fresh parsley & toasted crostini

Pulpo a la Gallega (Galician Style Octopus) 
Tender octopus slices served on a bed of potatoes, sprinkled with paprika & sea salt & drizzled with olive oil   

Stuffed Piquillo Peppers 
Sweet piquillo peppers filled with a mixture of goat cheese & herbs, drizzled with a balsamic reduction

Olives & Marcona Almonds 
A selection of marinated olives paired with roasted Marcona almonds 

Miniature Basque Cheesecakes 
Small, individual Basque-style cheesecakes with a burnt top & creamy center 

*Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.414.3805.