ART OF RAVIOLI: Hands-on Cooking Class
Thursday, July 24, 2025 | 6 pm
Location: Tuscany Ballroom
Transport yourself to Italy with Art of Ravioli, a hands-on cooking class, led by Executive Chef Hany Ali. Make your own ravioli dough and learn how to craft lemon ricotta and jumbo lump crab ravioli from scratch. Chef Hany will then demonstrate how to prepare a delicate butter, caper, and tarragon sauce to finish your handmade pasta!
As you cook, enjoy a complimentary glass of wine, and embrace the warmth of Italian culinary traditions in the company of someone special. Plus, take home a ravioli stamp press to recreate the love and flavors of Italy in your own kitchen.
Crab Ravioli with Lemon Butter SauceLemon ricotta and jumbo lump crab meat, ravioli with butter, capers and tarragon sauce
*Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.506.1818 opt.5.
With all of his many accomplishments, experiences, and rave reviews, we are pleased to have Chef Hany Ali as our Executive Chef and being part of a “food culture that respects local produce, farmers and ranchers.” He showcases that back-to-the-land reverence with farm-fresh valley produce — with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef’s influences are global, resulting in flavorful, inventive border-crossing cuisine. And providing our guests with the exceptional service, dedication, and immense love and passion for food that they have come to expect from Europa Village.
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