CHEF'S KITCHEN DINING EXPERIENCE
Monday, September 29, 2025 | 6:00 pm - 8:30 pm
Location: Vienza Banquet Kitchen
Join Executive Chef Hany Ali for an intimate Chef’s Kitchen Dining Experience on September 29th. Limited to just 30 guests, this VIP event in the Vienza Banquet Kitchen features a four-course menu paired with live culinary demos from our award-winning culinary team.
RSVP today—space is limited!
Chef Amuse BoucheRustic Duck PâtéFig jam, pistachio & toasted brioche
Tuna TartareAvocado, sesame oil & wasabi aioli
Main CourseFilet MignonWild black truffle mashed potatoes, sautéed organic turnips
Dessert Chocolate SouffléCrème anglaise & fresh berries
*This is a 21+ event. Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.506.1818 opt.5.
With all of his many accomplishments, experiences, and rave reviews, we are pleased to have Chef Hany Ali as our Executive Chef and being part of a “food culture that respects local produce, farmers and ranchers.” He showcases that back-to-the-land reverence with farm-fresh valley produce — with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef’s influences are global, resulting in flavorful, inventive border-crossing cuisine. And providing our guests with the exceptional service, dedication, and immense love and passion for food that they have come to expect from Europa Village.
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