Immerse yourself in the exotic flavors of northeast Africa at our ‘Flavors of Egypt’ event. Join us as we celebrate the culinary prowess of our award-winning Executive Chef, Hany Ali and his vibrant Egyptian heritage. Delight your senses with an array of Mediterranean specialties and cherished childhood dishes crafted by Chef Hany himself. 

As you dine, let the enchanting melodies of Egyptian music transport you to the heart of this ancient land. Be mesmerized by captivating belly dance performances and indulge in the beauty of traditional henna art, an experience that celebrates the rich culture, rhythm, and spirit of Egypt.

Flavors of Egypt Buffet

Hummus
Ground garbanzo beans with special seasonings

Baba Ghanoush Salad  
Puréed grilled eggplant with tahini, diced tomato & mint topped with olive oil 

Fattoush
Lettuce, tomatoes, onions, parsley, cucumbers, toasted pita bread,
mixed with our special homemade dressing 

Tabbouleh  
Chopped tomatoes, parsley, cracked wheat, onions, fresh lemon & extra virgin olive oil

Kafta  
Ground lamb & beef mixed with fresh parsley & onions, served with tahini sauce 

Shish Tawook Chicken
Char-broiled dark meat chicken with a garlic sauce & lemon

Mesaka’a
Eggplant, potatoes, roasted bell pepper, baked in tomato sauce 

Koshary
Traditional Egyptian vegetarian dish - lentils, rice & pasta served with tomato sauce
topped with fried onions & garbanzo beans

Beselah  
Green peas, potatoes & carrots cooked in tomato sauce

Whole Roasted Lamb  
Tzatziki & grilled pita bread

Riz bi Sh’arieh  
Rice with vermicelli & scallions 

Muhallebi
Milk & orange blossom rice pudding

Baklava
Layered pastry dessert made of phyllo pastry, filled with walnut & pistachio

*This is a 21+ event. Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.414.3805.