Are you ready for a culinary crescendo? Autumn has arrived, and with it, the bounty of harvest season! We’re excited to invite you to an extraordinary dining experience at Europa Village—our Harvest Dinner, a celebration of the season’s finest flavors and wines.

Executive Chef Hany has curated a delectable five-course menu that beautifully captures the essence of fall, each dish thoughtfully paired with wines selected by our very own Head Winemaker, Blake Miller. This is not just a dinner, but an intimate opportunity to dine alongside our new winemaker and savor the season's best flavors.

Reserve your spot today and let’s toast to the harvest!

Amuse-Bouche
Crab cakes with lemon aioli

Autumn Salad
Mixed greens with roasted butternut squash, candied pecans, dried cranberries, and crumbled goat cheese, dressed with a maple vinaigrette

Wild Mushroom Risotto
Creamy Arborio rice cooked with a medley of wild mushrooms, finished with parmesan cheese, and fresh herbs

Herb-Crusted Beef Tenderloin
Tender beef tenderloin coated with a blend of fresh herbs, seared to perfection, and served with roasted potatoes and seasonal vegetables

Apple Galette
Flaky pastry filled with caramelized apples, cinnamon, hint of lemon zest, and Tahitian vanilla ice cream

*Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.506.1818 opt. 5