Autumn is in full swing, and there is no better way to savor the season than with a cozy, intimate evening of wine, food, and connection at our Harvest Winemaker's Dinner featuring Europa Village’s Head Winemaker, Blake Miller.

This exclusive evening offers a rare opportunity to dine alongside Blake as he shares insight into the wines he’s crafted and the inspiration behind each pairing. Experience the season through his lens with a five-course, autumn-inspired menu thoughtfully curated by Executive Chef Hany to complement Blake’s hand-selected wines. 

From butter-poached scallops with a silky lobster bisque emulsion to a frisée salad and perfectly paired filet mignon bourguignon, each course is a celebration of fall’s finest flavors, elevated by the wines that bring them to life.

Reserve your seat at the table today and toast to the magic of harvest! 

MENU

Smoked Salmon Canapé
Served with dill crème fraîche

Scallops with Lobster Bisque Emulsion
Butter-poached scallops served with lobster bisque & baby fennel

Frisée Salad
Warm goat cheese tart & walnut vinaigrette

Filet Mignon Bourguignon
Glazed pearl onions & root vegetables

Lemon Verbena Soufflé
Served with raspberry sauce

*This is a 21+ event. Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 
951.506.1818 opt.5.