Step into a Winter Wonderland with Temecula’s First Holiday Igloo Dining Experience!

This holiday season, transport yourself to a magical escape at Giardino del Cielo with Temecula’s exclusive igloo dining experience. Nestled in the heart of Temecula Valley wine country, our private igloos offer a cozy, enchanting atmosphere perfect for gathering friends and family. Indulge in a stunning prix-fixe family-style menu, curated by Executive Chef Hany Ali, as you toast to the season with a complimentary bottle of sparkling wine. Each igloo, accommodating up to eight guests, offers a front-row seat to the twinkling lights and festive surroundings, creating the ultimate setting for unforgettable holiday memories. 

Don’t miss this rare opportunity to experience the magic of the holidays. Book your igloo today!

Reservations Open November 27 - December 30

Pricing:

Each reservation includes a private igloo rental, paid at the time of booking. Dinner is charged separately on-site at $95 per adult and $40 per child (ages 4–12). Food, beverages, and sales tax will be added to your final bill at the end of your visit. Applicable member discounts apply to food and beverage purchases. Refunds are available up to 7 days before your reservation.

Wed, Thu & Sun: $150* ($150 Rental Fee)

Fri-Sat: $200* ($200 Rental Fee)

(Each reservation is 2-hours long)

Seating:

Wednesday, Thursday & Sunday

6:00 - 8:00 pm

Friday & Saturday

1st seating: 5:00 - 7:00 pm

2nd seating: 7:30 - 9:30 pm

Please note: All members of your party must be present at the start of reservation. Each table accommodates a maximum of 8 guests. Igloos are available exclusively for dinner service and cannot be reserved for drinks only.

Additional wine bottles and craft cocktails are available for purchase at the time of the event.

Family-Style Menu

Artisan Breadbasket
Freshly baked artisan bread served with whipped maple butter & house-made cranberry-orange compote

Winter Harvest Salad
Baby greens accented with roasted pears, candied pecans, creamy goat cheese & pomegranate vinaigrette

Juniper-Rubbed Beef Tenderloin
Perfectly roasted beef tenderloin infused with aromatic juniper & accompanied by a rich lingonberry jus

Roasted Atlantic Salmon
Tender Atlantic salmon roasted to perfection & finished with a delicate lemon-dill beurre blanc

Truffle Mashed Potatoes
Creamy Yukon Gold potatoes enriched with butter & fragrant black truffle

Maple-Glazed Heirloom Carrots
Colorful heirloom carrots delicately glazed with maple syrup & seasonal herbs

Haricots Verts Amandine
Crisp French green beans tossed with brown butter & toasted almonds

Christmas Bread Pudding
Warm holiday bread pudding with vanilla bean anglaise & sweet-tart cloudberry compote

*$95 per person for family-style offering*
*$40 per child (ages 4-12) | 3 and under are free*