Step into the heart of the Italian countryside with an enchanting event, Vienza Sotto le Stelle – Dinner in the Garden, at Giardino del Cielo on May 29th. We invite you to indulge in a multi-course dinner, featuring mouthwatering antipasti, rich risottos, and savory main courses like Brasato al Chianti and Pollo alla Cacciatora, all paired with tableside wine service.  

With live music setting the tone, this enchanting night promises to be a celebration of Italian tradition, fine wine, and great company.

Antipasto 

Bruschetta al Pomodoro  
Toasted bread topped with fresh diced tomatoes, basil, garlic & a drizzle of balsamic glaze 

Drunken Cheesy Olive Bread
Baked bread with drunken cheese & olives 

 Insalata di Rucola e Pera  
Arugula salad with sliced pears, walnuts & a honey vinaigrette 

Carpaccio di Manzo  
Thinly sliced raw beef drizzled with olive oil, lemon juice & topped with arugula & shaved parmesan  

Primo (First Course) 

Risotto al Vino Rosso  
Creamy risotto cooked with red wine, finished with sautéed mushrooms & herbs  

Pasta alla Caprese  
Fresh pasta tossed with cherry tomatoes, fresh mozzarella, basil & a light olive oil dressing 

Secondo (Main Course)  

Brasato al Chianti  
Beef short ribs, braised in Chianti wine with onions, carrots & herbs 

Pollo alla Cacciatora  
Chicken braised with tomatoes, olives & herbs, served with roasted potatoes 

Branzino al Sale  
Whole sea bass baked in a salt crust, served with lemon & capers 

Contorno (Side Dish)  

Verdure Grigliate  
A medley of grilled seasonal vegetables drizzled with olive oil 

Dolce (Dessert)  

Tiramisu Classico  
Traditional Italian coffee-flavored dessert made with mascarpone cheese & cocoa 

Ricotta Cheesecake  
Ricotta cheesecake topped with raspberry sauce & candied lemons

*Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days before the event. For more information please call 951.414.3805.