With all of his many accomplishments, experiences, and rave reviews, we are pleased to have Chef Hany Ali as our Executive Chef and being part of a “food culture that respects local produce, farmers and ranchers.” He showcases that back-to-the-land reverence with farm-fresh valley produce — with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef’s influences are global, resulting in flavorful, inventive border-crossing cuisine. And providing our guests with the exceptional service, dedication, and immense love and passion for food that they have come to expect from Europa Village.

Blake Miller, Winemaker at Europa Village Wineries & Resort, epitomizes a passion deeply rooted in tactile abilities and extensive experience cultivated from a young age. With 12 years of expertise in Temecula Valley Wine Country, along with a season working harvest in Chile, he has honed the skills necessary to produce ultra-premium wines, meticulously overseeing every step from vine to glass. Blake's proficiency spans across all facets of the wine industry, from maneuvering tractors in the fields to expertly blending top-quality wines and delivering engaging experiences to valued customers. Possessing strong management skills, he leads a dedicated and educated team, united by a shared goal of crafting premier wines reflective of the winery's renowned prestige. Blake not only demands excellence in this pursuit but also fosters a culture of passion and dedication among his team, ensuring an unwavering commitment to quality.